1.A few benefits to Genetically engineered food are that there are more productive and have a bigger harvest, offer better flavor and nutrition, contain possiblitiy of elimination of allergens in certain foods, better resistance to environment, and are more environmentally friendly.
2.A few risks to genetically engineered foods are that there is an increase in the risk of cancer development, toxins and piosons develped in the food, damage to food qualtity and nutrition, antibiotic resistance, and genetic pollution.
3. Yes, because the things that could be accomplished are extremly helpful to people and are definatly worth the risks.
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