Introduction ?'s

1.The use of technology to aalter the genes of organisms to develop new species which have certain traits to help with nutrition, marketing, or production.

2.Genetically modified foods are foods developed from genetically modified organisms.

3.Some benefits are that are more productive and have a bigger harvest, offer better flavor and nutrition, contain possiblitiy of elimination of allergens in certain foods, better resistance to environment, and are more environmentally friendly.
4. Some risks are that there is an increase in the risk of cancer development, toxins and piosons develped in the food, damage to food qualtity and nutrition, antibiotic resistance, and genetic pollution.